Kitchen Food Business Bootcamp

Two-day bootcamp with industry experts who will share the tools and strategies needed to move your food idea from concept to reality. Topics covered will include, Food Trends, Business Plan Basics, Food Safety, Food Product Concept Development, Food Law, Marketing Your Food Business, Pricing Your Food Product for Profitability, Food Business Operations, and Funding Your Food Business. Participants will also have the opportunity to tour the Akron Food Works kitchen and learn more about their programs. Presented by Akron Food Works. $175, includes 79-page Food Business Bootcamp Handbook.